“This is an Authentic Costa Rican dish that my girlfriend's mother used to make us. She just passed in October and we got this recipe just in time. I thought I would put it out there for everyone to enjoy as much as we do.”
READY IN:
30mins
SERVES:
6-8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onions and garlic until soft.
  2. Add chicken stock bring to simmer.
  3. Combine all other ingredients and bring back to a simmer.
  4. Sauté off moisture to desired consistency (I like it on the wetter side).

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