Aijet Beythat (Egg Kabab)

Name: Aijet Beythat (Egg Kabab)
Cook time: 15 min
Total time: 15 min
Yield: 8 eggs, 4 serving(s)
Ingredients: 8 hard-boiled eggs; 1/4 cup butter; 1/4 teaspoon salt; 1 teaspoon paprika; 1 teaspoon pepper; 1 teaspoon cinnamon

Submitted by strawberrybird

"An egg dish modified from "Arab World Cook Book" by Nahda Salah. Posted for ZWT. I haven't tried it yet, so I'm not sure if the times are right."

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Ready In:: 15mins
Ingredients:: 6
Yields:: 8 eggs
Serves:: 4

ingredients

8 hard-boiled eggs
¹⁄₄ cup butter
¹⁄₄ teaspoon salt
1 teaspoon paprika
1 teaspoon pepper
1 teaspoon cinnamon

directions

Prick whites of eggs all over so they won't split as they are heated through.
Saute eggs in butter over low heat, turning, until light brown.
Mix seasonings. Sprinkle over eggs.

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RECIPE SUBMITTED BY

strawberrybird

212

<p>I live in Alaska. I'm always trying to find new recipes and I enjoy sharing my own wild and crazy food experiments with others. My current passion is my rice cooker, which I love; I wish I had more recipes for it.</p>

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