STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An egg dish modified from "Arab World Cook Book" by Nahda Salah. Posted for ZWT. I haven't tried it yet, so I'm not sure if the times are right.”
READY IN:
15mins
SERVES:
4
YIELD:
8 eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Prick whites of eggs all over so they won't split as they are heated through.
  2. Saute eggs in butter over low heat, turning, until light brown.
  3. Mix seasonings. Sprinkle over eggs.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: