Ain’t No Thing, Chicken Wing

"Screen Doors and Sweet Tea; Martha Hall Foose"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 58mins
Ingredients:
9
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a big bowl, combine the garlic, chili sauce, cumin, ginger, salt, vinegar, hot pepper sauce, and honey.
  • Add in chicken wings; let marinate for 1 hour in the refrigerator.
  • When ready to cook, preheat oven to 375°.
  • Line a large, rimmed baking sheet with foil; remove wings from marinade (reserve marinade); place wings on foil-lined sheet in a single layer.
  • Bake for 30 minutes; turn wings over for even browning and cook 20 minutes.
  • Meanwhile, in a saucepan over high heat, bring reserved marinade to a boil; cook 3 minutes, or until thick.
  • Brush the thickened sauce over the wings and bake 5-8 minutes, or until the wings are well glazed and no longer pink next to the bone.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes