“My crew loves these delicious roll-ups that sound fancy, but are so very easy. Aioli is basically mayo and garlic, how hard is that? The original recipe comes from CD kitchen.”
READY IN:
2hrs 10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix mayonnaise and garlic in small bowl.
  2. Spread mixture evenly over tortillas.
  3. Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly.
  4. Cut each tortilla into 12 pieces; secure with toothpicks.
  5. Serve immediately or refrigerate until serving time.
  6. Do-Ahead: Wrap tortilla rolls individually in plastic wrap and refrigerate for up to 24 hours.
  7. Substitution: In place of the roast beef, you can use sliced cooked turkey.

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