“A mayonnaise-based garlic spread on a baguette. Great with Italian meals or as an appetizer.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayonnaise, olive oil, parsley, garlic, lemon zest, salt and pepper in small bowl.
  2. Cut baugette in half lengthwise.
  3. Spread each baguette half evenly with mixture.
  4. Place baguette halves on baking sheet, cut side up.
  5. Bake at 350F about 15 minutes or until just beginning to brown.
  6. Let cool slightly, then cut into serving size pieces.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: