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Aioli Dip with Sun-Dried Tomato

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“A great veggie dip but this one is for true garlic fans! This is also a nice sandwich spread for that left over roast beef.”
READY IN:
15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the garlic with salt and crush.
  2. Add sun-dried tomatoes to the garlic and mince into coarse paste.
  3. Puree the cottage cheese in food processor.
  4. Add yogurt, mayo and garlic/tomato paste and blend well.
  5. Season with salt to taste.

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