Aioli Dip with Sun-Dried Tomato
"A great veggie dip but this one is for true garlic fans! This is also a nice sandwich spread for that left over roast beef."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 6 cloves garlic, peeled and halved
- 1⁄2 teaspoon salt
- 12 sun-dried tomatoes, chopped
- 2 cups nonfat cottage cheese
- 2⁄3 cup plain nonfat yogurt
- 1⁄2 cup low-fat mayonnaise
directions
- Sprinkle the garlic with salt and crush.
- Add sun-dried tomatoes to the garlic and mince into coarse paste.
- Puree the cottage cheese in food processor.
- Add yogurt, mayo and garlic/tomato paste and blend well.
- Season with salt to taste.
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Reviews
-
A very nice dip. I used regular cottage cheese, yoghurt and mayonnaise and also blended in some fresh basil.
RECIPE SUBMITTED BY
vverkin925
Orlando, FL
I'm all about the cheap!
