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Aioli (Garlic Mayonnaise)

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“The homemade stuff is always better! Adapted from a recipe by Jill Dupleix, Delicious magazine.”
READY IN:
15mins
YIELD:
300 ml
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender, whizz together the egg yolks, garlic, lemon juice, mustard and salt.
  2. With the motor still running, slowly, and barely at a trickle, add the combined oils. Continue whizzing until the mixture is thick, smooth and silky.
  3. Beat in the boiling water.
  4. Transfer to a bowl or jar, cover, and keep refrigerated for up to 3 days.

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