Aioli (Garlic Mayonnaise)

"The homemade stuff is always better! Adapted from a recipe by Jill Dupleix, Delicious magazine."
 
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Ready In:
15mins
Ingredients:
8
Yields:
300 ml
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ingredients

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directions

  • In a food processor or blender, whizz together the egg yolks, garlic, lemon juice, mustard and salt.
  • With the motor still running, slowly, and barely at a trickle, add the combined oils. Continue whizzing until the mixture is thick, smooth and silky.
  • Beat in the boiling water.
  • Transfer to a bowl or jar, cover, and keep refrigerated for up to 3 days.

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RECIPE SUBMITTED BY

<p>I was raised in a family that loves to travel, meet people from other countries, and taste new foods. We are quite 'international' - my brother's wife is Indian, my sister's husband is Swiss and my son's wife is of Swedish and Croatian origin. My little dogs are German - miniature Dachshunds.</p> 8725212"
 
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