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Airy Hamburger Buns

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“This is a recipe made in the Bosch. The cookbook is titled "Healthy Recipes From the Heart of Our Home" by Phyllis Stanley. I'm not sure how these would work if not using a Bosch, as the Bosch does all the kneading for you. But you're willing to try and convert! The preparation includes rising time.”
READY IN:
1hr 20mins
YIELD:
24 buns
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first 7 ingredients on speed 1 until moistened.
  2. Cover and let rise until it reaches the top of the bowl.
  3. Add 1 T salt.
  4. Add enough flour until the dough pulls away from the side of the bowl. I usually add about 2 more cups.
  5. Knead on speed 1 for 5 minutes.
  6. Form large balls - 6-9 per cookie sheet. Use parchment paper. Let rise 45 minutes.
  7. Bake for 25 minutes at 400° until golden brown.
  8. Brush with butter while still hot. Use for hamburgers, sloppy joes, anything you would use a bun for. Or eat it with butter!

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