“A light salad. Cook time is refrigeration time.”
READY IN:
3hrs 10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
  2. Quarter cucumber lengthwise. Remove seeds. Cut quarters crossswise into 1/8″ thick slices.
  3. Add cucumber, onion, cilantro and chili pepper to vinegar dressing; toss until combined.
  4. Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
  5. Serve on bed of greens.

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