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Ajeen Beckford Pork Kebabs With Chimichurri Sauce

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“Ajeen Beckford Jamaican chef gets 4 stars from recipezzar for his outstanding Black Bean Soup”
READY IN:
28mins
SERVES:
10
YIELD:
18 pcs
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Place the ingredients in a food processor and pulse until blended but still with some texture (not pureed).
  2. 2. Cut the pork into ¾” cubes and coat with 1/2 of the sauce. Place in refrigerator and marinate for 4 to 6 hours. Reserve remaining sauce for service.
  3. 3. Skewer pork and grill. Serve with reserved sauce.

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