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Aji (Ecuadorean Hot Sauce)

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“There many ways to make Aji in Ecuador, but one thing is certain, there is always aji on the table. This is a recipe I learned while I was there. Cayenne or similar small red peppers are decent substitutes for the South American Aji peppers from which this delicious (hot) condiment gets its name.”
READY IN:
12mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the water, peppers and garlic in the blender and blend well.
  2. Strain the liquid into a bowl and discard any solids.
  3. Add the balance of the ingredients and mix well.
  4. Store in the refrigerator.

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