Ajiaco
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
-
To do this you will need (for 8 persons)
- 7 cups water
- 1⁄2 tomatoes, chopped without skin
- 3 stalks of chopped onions
- 2 garlic cloves
- 2 chicken breasts
- 2 lbs potatoes, peeled and sliced
- 2 lbs potatoes, creole cut in pieces (yellow)
- 4 ears corn
- 1 cup cream
- salt
directions
-
The preparation is as follows:
- Heat the water in a large pot, add tomato, onion, garlic, salt and chicken. cook for 15 minutes from when it starts off steam. Remove chicken, let cool a little and slice it. Reserve it.
- Add the corn cobs and potatoes and let cook for 10 minutes from when it starts off steam.
- It is possible that the Creole potato fade away, but this is what makes giving consistency and thickness to the soup that is key.
- Serve and decorate with sliced chicken and cream.
- The result will be this:.
- Really hope you enjoy it and sometime you can do it directly from my city.
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RECIPE SUBMITTED BY
I am Victoria Guzman a lover of good food and author of the best cookbooks to prepare traditional food, desserts, drinks and fast food.
Dont forget visit my website
www.recipesdrinksandfood.com