“I make this every summer for our annual BBQ. Everyone seems to really love it so I thought I would post. I just really threw this together like 5 years ago and I've been making it ever since. I hope you like it.”
READY IN:
4hrs
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Mix 1 cup of milk with the Instant Vanilla Pudding with a whisk. Fold in Whipped cream and mix for about a minute or until fluffy.
  2. 2. Add all the fruits and Pecans and mix well.
  3. 3. Refriderate for at least 2 hours. And it's ready to serve.
  4. NOTE: You can use low-fat Whipped Cream to make it a healthier dish.

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