Akoori (Indian Scrambled Eggs)

"my mom used to make these for me and i LOVED them so i hope you will too"
 
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Ready In:
12mins
Ingredients:
8
Serves:
2-3
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ingredients

  • 5 eggs
  • 12 of a yellow onion, finely chopped
  • 12 a tomatoes
  • 14 cup sliced amul cheese (available at most indian stores)
  • 1 tablespoon ginger-garlic paste (to make mix 2 parts garlic and 1 part ginger in a food processor)
  • 1 -2 finely chopped green chili (do not remove seeds)
  • 12 teaspoon ground turmeric
  • 2 -3 tablespoons butter or 2 -3 tablespoons ghee
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directions

  • slice the tomato half in half again and remove the seeds and the goop surrounding them.
  • dice tomato.
  • melt butter in a large frying pan over medium heat, add onions and ginger garlic paste.
  • after 10 seconds add tomato and turmeric.
  • after 30 seconds add eggs, cook until half the eggs are cooked, should resemble a soup (stirring constantly).
  • add remaining ingredients (if you don't have amul cheese do NOT try to substitute it, it's flavor is very unique).
  • cook until eggs reach desired consistency.

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