Al Fredo's Popcorn
"Courtesy Rachael Ray."
- Ready In:
- 7mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 tablespoons vegetable oil
- 1⁄2 cup unpopped popcorn
- 4 tablespoons butter
- 1 garlic clove, cracked away from skin
- 1 cup parmesan cheese
- salt and black pepper
directions
- Place oil in a heavy pot with lid and heat over medium high heat. Add corn and pop, shaking the pan until popping slows to 2 or 3 seconds between pops.
- Melt butter with garlic in microwave 15 seconds on high. Discard garlic clove.
- Pour butter over corn and add cheese to corn. Turn to coat.
- Season corn with salt and black pepper to taste.
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Reviews
-
Very yummy! The kids and I loved it! -
Yummy! Remember this one for movie night! Loved the way the garlic clove added flavor to the butter without the harsh bite of straight garlic. I found a great deal of Parmesan fell to the botton of the bowl, so you could get away with less if desired. Used my nifty whirly-pop corn popper which pops almost all kernels without burning. Thanks for sharing the recipe!
RECIPE SUBMITTED BY
I grew up in Dallas, TX, and lived in Summerville, SC, a town right outside of Charleston, for a while. I am now living back in TX, in Hallsville, right outside of Longview. I am a strong Christian and I love the LORD with all of my heart. I sing and play the piano, and I love cooking and baking.
