Al Lewis' Spinach Fettuccine With Crab Sauce

“This is from the Grandpa on the Munsters TV show from when I was a kid! I found this in "The Brooklyn Cookbook" and thought it sounded good and easy to make. http://www.munsters.com/allewis.html”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta in a large pot of lightly salted, rapidly boiling water for 3 to 6 minutes and drain.
  2. Heat the oil in a saucepan over moderate heat.
  3. Add the shallots and cook for 1 to 2 minutes.
  4. Add the remaining ingredients and cook, stirring, for about 3 minutes more.
  5. Divide the pasta among bowls and pour the sauce over it.
  6. Garnish with parsley and cheese.

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