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Al Pastor Fish Tacos

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“Tacos eaten during lent. Seemed to have originated in Baja California.”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 175°C (convert to Fahrenheit).
  2. In a baking dish, place the fish strips, adding the onion, pineapple, salt and pepper.
  3. Combine dressing ingredients and pour over fish strips.
  4. Bake in oven until fish is cooked and sauce has thickened-- approx.
  5. 30 min.
  6. Make tacos with the tortillas and garnish with cilantro and onion.
  7. Sprinle a bit of lime juice over taco filling.

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