“Buttermilk biscuits made with yeast.”
READY IN:
40mins
SERVES:
48
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat buttermilk until lukewarm.
  2. Sift together dry ingredients and cream with shortening. Add buttermilk and yeast mixture.
  3. Turn out on a floured board and knead well. Roll dough to 1/4 inch, and cut into small biscuits using a jigger or cutter about 1 1/2 inches in diameter.
  4. Stack 2 together to form each biscuit and place side by side in greased pans. Biscuits may be frozen at this point if desired.
  5. Let dough rise 2-3 hours. If the dough has been frozen allow more time to rise.
  6. Bake at 425 for 12-15 minutes.

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