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Alabama Chicken

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“YUMMMMYYYY!! This is similar to a recipe I had years ago for German Stewed Chicken. I lost the recipe and this is the closest thing I have found that resembles it. It is really good and makes quite alot. The combination of different flavors makes for a very different and tasty chicken casserole. Enjoy! Guesstimate on prep and cooking times which includes cooking the chicken and the noodles.”
READY IN:
3hrs 45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet saute the green pepper, celery and onion in butter until soft.
  2. Boil noodles in chicken broth that chicken was cooked in; drain.
  3. Add green olives, black olives, mushrooms and mushroom soup to the green pepper mixture; stir to mix well.
  4. Dump all of the ingredients into the noodles along with the chicken and velveeta cheese; stirring until cheese is melted and everything is thoroughly mixed.
  5. Place mixture in a 13x9 greased baking dish and top with crushed crackers.
  6. Bake at 300 degrees 45 minutes to 1 hour.
  7. Can be prepared a day in advance and refrigerated; covered.
  8. If making in advance add the cracker topping just before baking.

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