Alabama Egg and Sausage Souffle
"This is a popular favorite at the Raven Haven Bed and Breakfast in Mentone, Alabama."
photo by Bayhill
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb mild bulk sausage
- 6 eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 6 slices white bread (cubed)
- 1 cup cheddar cheese (grated)
directions
- Crumble and brown sausage. Drain and cool.
- In a large bowl, beat eggs, then add milk, salt, and dry mustard.
- Add bread cubes; stir.
- Add cheese and browned sausage; mix well.
- Cover and refrigerate overnight.
- Next morning, place in a 9 x 13-inch pan and bake at 350 degrees for 45 minutes.
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Reviews
-
Thanks you for sharing this wonderful recipe Konnie! It is delicious AND easy. I love that you can make it the night before! I'm making it for the second time in a week and a half. -
This was fantastic, and so very easy to make. Will make it again. I'll try it with salsa & sour cream next time as I think it would go very well with this dish. -
This was fabulous - my family loved it and it was so easy. Will definately keep in my favorites file -
Just Wonderful! I will be using this recipe often. Thanks so much. -
This was amazing! I didn't refrigerate overnight, and I added a chopped up bell pepper and green onions, I also didn't have the mustard so I added a pepper blend instead. It disappeared so fast yesterday every one demanded I make it again today so I've got a larger one in the oven right now! (same as yesterday but one third more of everything, and jack cheese, cilantro, and tomatoes added too.. I can't wait!) Easily gets five stars cause it's so simple and easy to make.. You can throw just about anything in there and it comes out delicious!
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Tweaks
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This was amazing! I didn't refrigerate overnight, and I added a chopped up bell pepper and green onions, I also didn't have the mustard so I added a pepper blend instead. It disappeared so fast yesterday every one demanded I make it again today so I've got a larger one in the oven right now! (same as yesterday but one third more of everything, and jack cheese, cilantro, and tomatoes added too.. I can't wait!) Easily gets five stars cause it's so simple and easy to make.. You can throw just about anything in there and it comes out delicious!
RECIPE SUBMITTED BY
I live in Garber, Oklahoma. I like to watch Food Network. I like breakfast.
