STREAMING NOW: Nigella: At My Table

Alabama Hot Slaw

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Colorful and delicious. Moosewood recipe”
READY IN:
49mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the following ingredients to a large bowl in order listed (do not mix, just pile one on top of the next): cabbage, celery, carrots, bell pepper, and red onions.
  2. In a smaller bowl, add the vinegar, sugar, and salt; whisk until clear.
  3. Add in the black pepper, mustard, and Tabasco to taste; stir to mix, then pour on the vegetables.
  4. In a small skillet, heat the oil until it just begins to smoke.
  5. Pour hot oil over vegetables, aiming particularly for the onions and pepper.
  6. Let rest for 3-4 minutes.
  7. Toss and serve; may refrigerate for later use.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: