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“A truly fruity punch”
READY IN:
6mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add 1/4 cup water to ginger root.
  2. Boil for 3 minutes and then strain.
  3. Add the liquid to the guava, lemon and pineapple juices.
  4. Make a syrup of sugar and remaining water and cool.
  5. Combine the syrup with juices and pineapple.
  6. Chill thoroughly.

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