Alaina's Raspberry French Toast
"I came up with this recipe one morning when I was pregnant, and craving fruity french toast, you have to eat this with fresh raspberries and pure maple syrup, or it just doesn't taste the same."
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
1-2
ingredients
- 2 thick slices whole grain bread
- 1 egg
- 1 dash cinnamon
- 1 dash vanilla extract
- 2 tablespoons light brown sugar
- 2 tablespoons half-and-half
- 1 dash salt
- 1⁄2 cup fresh raspberry
- pure maple syrup
directions
- Mix together egg, cinnamon, vanilla, sugar, half and half and salt in a shallow bowl.
- Dip bread slices in and coat both sides.
- Spray nonstick skillet with cooking spray over medium heat, add bread slices and cook both sides until golden brown.
- Place 1 slice on plate, top with half of raspberries and maple syrup, and repeat with other slice.
- Serve warm.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p>
<p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p>
<p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p>
<p>Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things! My passions are science, music, and art--as well as any DIY project!</p>
