Alamo Beef and Bean Soup

Name: Alamo Beef and Bean Soup
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 8 serving(s)
Ingredients: 1 lb lean ground beef (at least 80%); 1 (1 ounce) package old el paso taco seasoning mix; 1 (16 ounce) can pinto beans, drained, rinsed; 1 (16 ounce) can red beans, drained, rinsed; 1 (15 ounce) can crushed tomatoes, undrained; 2 (4 1/2 ounce) cans old el paso chopped green chilies; 1 cup old el paso thick n chunky salsa; 1 1/2 cups progresso chicken broth (from 32-oz carton); 1 1/2 cups green giant frozen corn; 3/4 cup diced yellow onion; 1 teaspoon dried minced garlic; 1/2 teaspoon salt; 1/2 teaspoon pepper; tortilla chips; sour cream; cheddar cheese; chopped avocado

Submitted by Pinay0618

"A cheap, tasty crock pot meal to warm the family up. Recipe is from Pillsbury."

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Ready In:: 7hrs 20mins
Ingredients:: 17
Serves:: 8

ingredients

1 lb lean ground beef (at least 80%)
1 (1 ounce) package old el paso taco seasoning mix
1 (16 ounce) can pinto beans, drained, rinsed
1 (16 ounce) can red beans, drained, rinsed
1 (15 ounce) can crushed tomatoes, undrained
2 (4 1/2 ounce) cans old el paso chopped green chilies
1 cup old el paso thick n chunky salsa
1 ¹⁄₂ cups progresso chicken broth (from 32-oz carton)
1 ¹⁄₂ cups green giant frozen corn
³⁄₄ cup diced yellow onion
1 teaspoon dried minced garlic
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
tortilla chips
sour cream
cheddar cheese
chopped avocado

directions

In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place beef and remaining ingredients except toppings.
Cover; cook on Low heat setting 7 to 9 hours. Garnish each serving with toppings.