Alan Nowell and Paula Deen Jumbo Lump Crab Cakes Sandwiches

“I saw these on the Food Network today and instantly looked for the recipe!! Couldn't find it here, so I'm posting it! Courtesy of Alan Nowell as seen on Paula's Best Dishes.”
READY IN:
27mins
SERVES:
6
YIELD:
6 crab cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the first four ingredients in a large bowl.
  2. Add the rest of the ingredients through black pepper and mix well.
  3. Gently fold in crab meat.
  4. Divide into 6 patties and coat with flour.
  5. Saute in the peanut oil over medium heat for 4-6 minutes per side.
  6. Serve on a bun with remoulade sauce.

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