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Alaska Burgers

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“Another recipe from Rachael Ray. These are really good! Be sure to chop the onion really small or pieces will fall out of your burgers. Add slices of bacon and a drizzle of barbeque sauce if you want. Serve with a cold summer veggie salad.”
READY IN:
20mins
SERVES:
4
YIELD:
4 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix beef, onion, Worcestershire, cumin and pepper in a bowl.
  2. Divide into 4 portions.
  3. Place a slice of cheese in the middle of each portion and form into patties.
  4. Heat a frying pan to medium.
  5. Cook the burgers 5-6 minutes on each side.
  6. Served topped with tomato slices and lettuce.

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