“The Alaska dungeness crab, cancer magister, is one of Alaska's fine quality seafood resources. One of the family of crustaceans, it is widely found throughout many of Alaska's icy waters. A versatile delicacy, succulent Alaska dungeness crab has a distinctive, almost sweet flavor and very tender, flaky white meat.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute mushrooms and onion in butter until tender. Stir in flour; cook and stir 1 minute. Add half-and-half; cook and stir about 5 minutes or until thickened. Stir a small amount of hot mixture into yolks; return to hot mixture.
  2. Stir in crab, sherry and cayenne; salt to taste. Cook and stir until crab is thoroughly heated. Serve in patty shells; sprinkle with paprika.

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