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“I found this recipe in a collection of recipes from my grandmother. I thought it sounded a bit weird, but went ahead and tried it. Anyway, it turned out to be a HUGE hit with my kids and hubby. EVERYONE wanted more!”
1hr 20mins

Ingredients Nutrition


  1. Place salmon in a large, non-reactive pan or dish.
  2. Combine remaining ingredients, except vegetable oil.
  3. Pour marinade over salmon, turning to coat both sides.
  4. Cover and marinate in the refrigerator, 1 hour.
  5. To cook, remove salmon from marinade, reserving marinade.
  6. Heat a small amount of oil in a large skillet over medium-high heat.
  7. Cook salmon, working in batches if necessary, for 10 minutes per inch of thickness, measured at thickest part, or until salmon flakes when tested with a fork. (you could cook the salmon on a "George Foreman" type grill, instead).
  8. Remove salmon from pan and keep warm.
  9. Discard oil from pan.
  10. Add reserved marinade.
  11. Cook, stirring occasionally, until sauce is thickened, 8-10 minutes.
  12. Serve salmon fillets with approximately 1/4 cup of sauce per serving.

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