Alaska Sole Florentine

Name: Alaska Sole Florentine
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: reynolds wrap everyday heavy duty aluminum foil; 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 1 (3 ounce) package cream cheese, softened; 1/4 cup sliced green onion; 1/4 teaspoon ground nutmeg; alaska sole or flounder fillets, thawed if necessary; salt, lemon pepper, paprika; 2 tablespoons sliced almonds; 2 tablespoons margarine or 2 tablespoons butter

Submitted by Tim_John

"Greetings from Alaska."

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Ready In:: 35mins
Ingredients:: 9
Serves:: 4

ingredients

reynolds wrap everyday heavy duty aluminum foil
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (3 ounce) package cream cheese, softened
¹⁄₄ cup sliced green onion
¹⁄₄ teaspoon ground nutmeg
alaska sole or flounder fillets, thawed if necessary
salt, lemon pepper, paprika
2 tablespoons sliced almonds
2 tablespoons margarine or 2 tablespoons butter

directions

Preheat oven to 450°F or preheat grill to medium-high. Spray foil with nonstick cooking spray. Combine spinach, cream cheese, green onions and nutmeg. Center one Alaska Sole/Flounder fillet on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Sprinkle with salt and lemon pepper. Mound spinach mixture on each fillet.
Roll up fillets; top with paprika, almonds and margarine. Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Repeat to make four packets. Bake 15 to 17 minutes on a cookie sheet in oven OR GRILL 10 to 12 minutes.