Alaskan BBQ Salmon
photo by Boomette
- Ready In:
- 27mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 cup brown sugar
- 1⁄2 cup honey
- 1 dash liquid smoke flavoring
- 1⁄2 cup apple cider vinegar
- 1 (4 lb) whole salmon fillets
directions
- Preheat grill for high heat.
- In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
- Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.