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Alaskan Beer Quick Bread

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“This recipe was posted in reply to a beer bread request on the "Recipe Request" message board. "Alaskan Beer Quick Bread by John McGhee. A great addition with any Alaskan beer and to any meal!"”
READY IN:
50mins
YIELD:
1 large loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together in a bowl, the flour, sugar, baking powder, baking soda and salt.
  2. Add 12 ounces Alaskan Amber Beer*.
  3. Mix until evenly moistened.
  4. Bake in oiled loaf pan at 400°F for about 45 minutes.
  5. Invert onto rack and remove pan.
  6. Serve with butter& honey.
  7. *You could probably substitute any brand of"Amber" beer in this recipe.

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