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Alaskan Parmesan Baked Halibut

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“An easy one from a bed & breakfast in Alaska.”
READY IN:
38mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place fish in a greased 13x9x2-inch baking dish.
  2. Combine the sour cream, Parmesan cheese, butter, dill, salt and pepper together and spoon over the fish.
  3. Cover and bake at 375°F for 20 minutes.
  4. Uncover and sprinkle with paprika.
  5. Continue to bake, uncovered, for 10-15 minutes or until fish easily flakes when touched with a fork.

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