Alaskan Salmon Ciabatta Sandwiches

Name: Alaskan Salmon Ciabatta Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 (6 ounce) pink salmon, pouch (flaked into bite size pieces); 1/2 cup seeded and chopped cucumber; diced red onion, red bell pepper and green bell pepper; 2/3 cup plain nonfat yogurt; 1/3 cup light mayonnaise; fresh lemon juice and chopped of fresh mint; 1/2 tablespoon chopped fresh dill; 4 lettuce, leafs washed and patted dry; 4 ciabatta, French or 4 hoagie rolls

Submitted by Ceezie

"I love ciabatta so almost anything tastes great on it."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

1 (6 ounce) pink salmon, pouch (flaked into bite size pieces)
¹⁄₂ cup seeded and chopped cucumber
1/2 cup each
diced red onion, red bell pepper and green bell pepper
²⁄₃ cup plain nonfat yogurt
¹⁄₃ cup light mayonnaise
2 Tablespoons each
fresh lemon juice and chopped of fresh mint
¹⁄₂ tablespoon chopped fresh dill
4 lettuce, leafs washed and patted dry
4 ciabatta, French or 4 hoagie rolls

directions

In mixing bowl, combine cucumber, bell pepper and onion; fold in Chicken of the Sea® Salmon. In separate bowl, blend yogurt, mayonnaise, lemon juice, mint and dill. Stir dressing into salmon mixture; blend well. Line rolls with lettuce leaf; top with salmon mixture.

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RECIPE SUBMITTED BY

Ceezie

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!

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