“"Secret" recipe from the best steakhouse in Cordova, Alaska! This makes almost any kind of salmon palatable (except for pinks). Requires only 30 minutes marinating time. Makes a huge batch of marinade - would probably cover two huge fillets. You could try making half... (I use dried parsley and it tastes great.)”
READY IN:
35mins
SERVES:
8
YIELD:
2 fillets
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse fillets and pat dry.
  2. Place gallon-size ziploc bag in an empty pitcher, folding top edges over mouth of pitcher.
  3. Combine all ingredients inside ziploc bag.
  4. Add fillets, squeeze air out of the bag. Gently mush the ingredients together and onto the fish.
  5. Let marinade and fish set for 30 minutes.
  6. Remove fish from marinade; discard leftover marinade.
  7. Grill or broil as desired.

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