Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese
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“A traditional French salad with a twist. The salmon offers a wonderful smoked flavor with the tradition of green beans, eggs and artichoke hearts. You may also use fresh tuna!”
Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese
1 recipe photo
READY IN:20mins |
SERVES:4 |
YIELD:4 salads |
UNITS:US |
Ingredients Nutrition
- 6 plum tomatoes
- 6 canned artichoke hearts, quartered
- 1 cucumber
- 1 cup small green beans, cooked and cooled
- 4 small red onions
- 2 hard-boiled eggs, quartered
- 6 -8 ounces smoked salmon, cut into 1 inch strips
- 4 ounces black kalamata olives
- alouette crumbled fat free feta cheese
- 2 sprigs basil, chopped
- 1 garlic clove, minced
- 6 tablespoons olive oil
- salt and pepper, to taste
- 2 tablespoons white balsamic vinegar
Directions
- Prepare the dressing with the olive oil, chopped basil, garlic, salt, pepper and vinegar, Refrigerate.
- Quarter the tomatoes. Thinly slice the eggs. Halve the cucumber and cut it into thin slices. Slice the onion into thing rings
- Instead of mixing the ingredients together, which you can do, I like to arrange them on a salad place for clor and appearance. Sprinkle the cheese on top, drizzle with the dressing and serve.
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Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese