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Alaskan Sourdough Blueberry Gingerbread

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“This recipe is based on Julesong’s Mendenhall Sourdough Gingerbread, with some modifications and my addition of fresh Alaskan blueberries!”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F. Lightly butter and flour a 8"x8" baking pan.
  2. Cream together the brown sugar and butter.
  3. Then add molasses and egg, beating continuously; set aside.
  4. In a separate bowl, sift dry ingredients together and blend into hot water.
  5. Then beat this mixture into creamed mixture.
  6. Gradually add the sourdough starter slowly, mixing carefully to maintain a bubbly batter.
  7. Gently fold in the blueberries.
  8. Pour into prepared baking pan and bake at 375 degrees F for about 30 minutes or until done (when toothpick inserted in center comes out clean).
  9. Serve warm with good quality vanilla ice cream or freshly whipped cream.
  10. Makes 6 to 8 servings.

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