“Thinking of firing up the grill this weekend? Then think of Salmon! It is so tasty and also healthy.”
READY IN:
4hrs 15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat in saucepan until ingredients marry, then cool.
  2. Marinate salmon, covered in the refrigerator for up to 4 hours in some of the marinade.
  3. Grill fish 10 minutes per inch of thickness on a medium high grill.
  4. Reduce remaining marinade to taste and use as a finishing glaze and serving sauce.

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