STREAMING NOW: Siba's Table

Alaskan Whale Stew

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“For a very large group. From an old local church cookbook. I haven't tried this yet, but I'm sure I will some day.”
READY IN:
336hrs 30mins
SERVES:
5000
UNITS:
US

Ingredients Nutrition

  • whale meat, cut into bite-size pieces (from 1 medium-sized whale)
  • 5 tons alaskan potatoes
  • 17 gross ostrich eggs
  • 6 (55 gallon) drums chili peppers
  • 1 ton salt (add to taste)
  • 2 truckloads carrots
  • 1 snowshoe rabbit

Directions

  1. Mix ingredients (except eggs) in an Olympic size pool filled with non-chlorinated water.
  2. Heat to boiling.
  3. Simmer 2 to 3 weeks, or until tender.
  4. If it appears that the stew may not serve the entire group, add snowshoe rabbit. This requires caution, however, as some people dislike hare in their food.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: