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Alberta Beef, Mushroom and Pepper Pasta

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“Another wonderful recipe, adapted from The Flavors of Canada by Anita Stewart”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute bacon until crisp.
  2. Remove and set aside.
  3. Add onions and saute for 5 minutes.
  4. Add paprika and caraway, saute for 1 minute.
  5. Add beef and toss well, cook 3-5 minutes until beef is browned.
  6. Season with salt and pepper.
  7. Add stock and wine. Bring to a boil and simmer covered for 30 minutes. Remove cover and simmer 30 longer.
  8. Bring 2 quarts of water to a rolling boil, and cook pasta according to package directions, drain , and set aside keeping warm.
  9. Whisk sour cream and flour together, add to meat mixture, and set aside keeping warm.
  10. Saute mushrooms in oil for 3 minutes.
  11. Add peppers and saute for another 5 minutes.
  12. Season with salt and pepper.
  13. Top pasta first with beef mixture, then mushroom/ pepper mixture and sprinkle with bacon.

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