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“A Mexican soup best topped with fresh cilantro”
READY IN:
6hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine beef, onion, garlic, rice, egg, salt and pepper to taste.
  2. Form into 1 1/2" meatballs. Place chilies and shredded carrots in bottom of slow cooker.
  3. Spoon tomatoes evenly on top. Place meatballs on top of tomatoes.
  4. Pour in water, broth, oregano and parsley or cilantro.
  5. Cover and cook on LOW 5 1/2 to 6 hours.

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