Albondigas De Camarones
- Ready In:
- 1hr
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 1⁄2 lb shrimp
- 3 tablespoons corn, cooked
- 1 tablespoon onion, minced
- 1 tablespoon tomatoes, minced
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon salt
- 1 tablespoon flour
- 1 egg yolk
- 1 teaspoon coriander seed, ground
- 1 tablespoon ancho chili, rehydrated and pureed (optional)
- 1⁄4 cup onion, sliced
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 lb tomatoes, chopped
- 3 chipotle chiles in adobo, julienned
- 6 cups clam broth (or 6 cups fish stock)
- 12 sprigs cilantro
directions
- Using a food processor or blender mince shrimp using on/off turns. Put into bowl and combine with next 9 ingredients (corn - ancho chile). Mix together and place bowl in a larger bowl which is filled with ice and water so mixture will stay cold.
- In a large pot over medium heat add oil and then saute the sliced onions and garlic. Stir in tomatoes and chipotles, cover and cook for another 25-30 minutes.
- Stir in clam juice or fish stock and bring to a boil.
- Divide shrimp mixture into 12 rounded spoonfuls and poach in the soup for 5 minutes, adding additional clam juice until soup becomes too thick.
- Serve in bowl garnished with cilantro.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>