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Albondigas Soup

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“Recipe found by request. Haven't tried it yet. Unsure of prep and cook times. Use you own judgement.”
READY IN:
1hr 30mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 6- to 8-quart pan, combine broth, tomatoes and their liquid, chiles, onion, basil, oregano, and hot pepper Seasoning to taste.
  2. Bring to a boil over high heat.
  3. Add rice; cover and simmer 15 minutes.
  4. Add meatballs; Cover and simmer until meatballs are not pink in the Center (cut to test), 10 to 15 minutes longer.
  5. Stir in the minced cilantro.
  6. Ladle into bowls and garnish with cilantro sprigs.
  7. Add Salt and pepper to taste.
  8. Shape the mixture into about 3/4-inch balls.
  9. If making ahead, return the meatballs to bowl, cover,& chill up to 4 hours.

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