Albuquerque Pinon Red Chile Fudge

“Tasty and not too hot. Great for holiday gifts. Real Southwestern flavor. Put the dry ingredients in a mason jar and give them to friends. Great hostess gift.”
READY IN:
15mins
SERVES:
40
YIELD:
40 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat condensed milk in the top of a double boiler. Heat until very warm, but not boiling. Add chocolate chips and stir until melted. Add remaining ingredients and stir until thoroughly mixed and smooth.
  2. Turn out into a 9 inch x 9 inch square pan. Cool in the refrigerator until hardened (~1 hour). Using a sharp narrow knife, cut into 1x1 inch squares.
  3. Store in an airtight container in one layer.

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