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Albuquerque Salad

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“Brown rice, creamy black beans and corn create a wonderful texture in this colorful, crowd pleasing salad. A vinaigrette dressing with grated onion and jalapeno adds richness. Easily doubles or triples to accomodate a crowd.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice according to package directions.
  2. In a medium bowl combine the rice, beans, corn and onion.
  3. In a bowl whisk together vinegar, oil, cilantro, jalapeño, chili powder and salt.
  4. Toss with the rice mixture; chill.
  5. Stir before serving.

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