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Alcachofas Granadina (Artichokes Granada-Style)

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“Beloved throughout the Mediterranean region and served with olive oil dressing, hot or cold artichokes and olive oil go together like young married couples! Set the table with heavy wrought-iron candlesticks, maybe a paella, and these lovely artichokes. In the background, some guitar or flamenco music to set the atmosphere! (From an April 1964 magazine clipping from my dear MIL Arline who passed away during last year's ZWT...I miss her so much!)”
READY IN:
35mins
SERVES:
5-7
YIELD:
1 side dish
UNITS:
US

Ingredients Nutrition

Directions

  1. About 20 minutes before serving: heat olive oil in saucepan then saute onion & carrots until tender.
  2. Stir in flour, salt, pepper, rosemary, broth.
  3. Boil and stir; then add 'chokes and cook another few minutes (covered)--6-8 minutes, until tender.
  4. Stir in lemon juice.
  5. ALTERNATE: instead of the frozen 'chokes, use 3-4 (15 oz) cans, drained; do NOT boil, just reheat until warmed through.

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