Alcaparrado - Puerto Rican Olive & Pepper Mix

“This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This mixture is also fabulous when used on Muffaletta Sandwiches or on Bruschetta that has been toasted and rubbed with a raw garlic clove.”
READY IN:
5mins
SERVES:
10
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop green olives and pimentos, coarsely.
  2. Place olives in a small jar with a tight fitting lid.
  3. Add in the remainder of the ingredients and shake vigorously to mix well.

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