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Alcohol-Free Basic Eggnog

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“From the Jerusalem Post”
READY IN:
24hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate room temperature eggs.
  2. Beat yolks with half the sugar until creamy.
  3. Beat whites with half the sugar until peaks hold.
  4. Beat cream until stiff.
  5. Fold everything together.
  6. Add vanilla to taste.
  7. Refrigerate in covered container at least 24 hours.
  8. Put in serving bowl, sprinkle with nutmeg.

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