Alder-Planked Salmon in an Asian-Style Marinade

Name: Alder-Planked Salmon in an Asian-Style Marinade
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 9 serving(s)
Ingredients: 1/2 cup rice vinegar; 1/2 cup low sodium soy sauce; 2 tablespoons honey; 1 teaspoon ground ginger; 1/2 teaspoon fresh ground black pepper; 3 garlic cloves, minced; 1 lemon, thinly sliced; 1 (3 1/2 lb) salmon fillets; 1/4 cup chopped green onion; 1 tablespoon toasted sesame seeds

Submitted by ratherbeswimmin

"Cooking Light; you will need a 15 x 6.5 x 3/8 inch alder grilling plank"

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Ready In:: 1hr 20mins
Ingredients:: 10
Serves:: 9

ingredients

¹⁄₂ cup rice vinegar
¹⁄₂ cup low sodium soy sauce
2 tablespoons honey
1 teaspoon ground ginger
¹⁄₂ teaspoon fresh ground black pepper
3 garlic cloves, minced
1 lemon, thinly sliced
1 (3 1/2 lb) salmon fillets
¹⁄₄ cup chopped green onion
1 tablespoon toasted sesame seeds

directions

Immerse and soak the plank in water for 1 hour; drain.
Prepare grill for indirect grilling: heat one side of grill to high heat.
Combine vinegar and the next 6 ingredients in a large heavy-duty zip-lock plastic bag; seal; shake to combine.
Add fish to bag; seal; marinate in the refrigerator for 30 minutes, turn once.
Place plank on grill rack over high heat; grill 5 minutes or until lightly charred.
Carefully turn plank over; move to cool side of grill.
Remove fish from bag; discard marinade.
Place fish, skin side down, on charred side of plank.
Cover and grill 15 minutes or until fish flakes easily when tested with a fork.
Sprinkle with onions and sesame seeds.