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Alder-Planked Salmon in an Asian-Style Marinade

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“Cooking Light; you will need a 15 x 6.5 x 3/8 inch alder grilling plank”
1hr 20mins

Ingredients Nutrition


  1. Immerse and soak the plank in water for 1 hour; drain.
  2. Prepare grill for indirect grilling: heat one side of grill to high heat.
  3. Combine vinegar and the next 6 ingredients in a large heavy-duty zip-lock plastic bag; seal; shake to combine.
  4. Add fish to bag; seal; marinate in the refrigerator for 30 minutes, turn once.
  5. Place plank on grill rack over high heat; grill 5 minutes or until lightly charred.
  6. Carefully turn plank over; move to cool side of grill.
  7. Remove fish from bag; discard marinade.
  8. Place fish, skin side down, on charred side of plank.
  9. Cover and grill 15 minutes or until fish flakes easily when tested with a fork.
  10. Sprinkle with onions and sesame seeds.

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