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“These use lemonade mix, but they are really good! They are not soft, and are great for dipping in tea.”
READY IN:
25mins
YIELD:
36 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F; Cream sugar, lemonade mix, corn syrup, and butter together until light and fluffy;
  2. Add egg whites and blend at medium speed until smooth, scraping down bowl before and after adding egg white;
  3. Stir flour and baking soda together to blend, then add to creamed mixture, mixing at medium speed.
  4. Spray baking sheets with pan spray (or use a Silpat liner); drop dough by tablespoonfuls.
  5. Bake for 8-10 minutes or until they are browned on the bottom.
  6. Remove to a wire rack and cool to room temperature.

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