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Ale 8 Cake

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“This is by far the best homemade chocolate cake I have ever had....thanks Vickie!”
READY IN:
1hr 5mins
YIELD:
1 sheet cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix flour and sugar in a large bowl-set aside.
  3. Mix butter, cocoa, and Ale 8.
  4. Bring to a boil, but do not boil.
  5. Pour hot mixture over flour and sugar.
  6. Mix well.
  7. Add buttermilk, eggs, soda, and vanilla.
  8. Beat until smooth then add marshmallows.
  9. Bake for 30-35 minutes.
  10. Topping.
  11. Mix together 4 oz of Ale 8, butter, cocoa.
  12. Bring to a boil.
  13. Pour over confectioner's sugar.
  14. Beat until smooth.
  15. Pour over cake while hot.

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